

Just like preheating an oven, make sure to preheat your air fryer. This ensures even cooking and a consistent texture throughout. When cutting the acorn squash, aim for uniform slices about half an inch thick. Scatter them over the slices, adding a pop of color and an irresistible burst of tanginess. And now, for the pièce de résistance – those beautiful pomegranate seeds. Sprinkle them with the chopped parsley for a burst of freshness that complements the nutty sweetness of the squash. Once your squash pieces have cooked to perfection and are fork tender, carefully remove them from the air fryer. ( the time may vary a little depending of the type of air fryer) Roast your squash slices for about 12-15 minutes, flipping them halfway through. You want them to have enough space to crisp up nicely without overcrowding. Place the acorn slices in the basket of the air fryer in one single layer, you might need to make 2 batches. Place the slice in a large bowl, add olive oil, salt and pepper, stir to combine everything Slice the squash into neat, even pieces, – about half an inch thick. With a sharp knife cut squash in half and scoop out those seeds.
AIR FRYER ACORN SQUASH SEEDS HOW TO
How to make the Air Fryer Acorn Squash: Step by step

Pomegranate Seeds: You can buy pre-packaged pomegranate seeds for convenience or extract them from a fresh pomegranate for an extra pop of flavor. If you're feeling adventurous, you can even experiment with infused olive oils like garlic or rosemary for an extra layer of taste. Olive Oil: Use extra virgin olive oil for the best flavor.
AIR FRYER ACORN SQUASH SEEDS SKIN
The skin should be firm and without any soft spots. When choosing your squash, go for one that feels heavy and has a deep green color. You will need these ingredients you can easily find at grocery stores to make this Air fryer Acorn SquashĪcorn Squash: Acorn squash, with its sweet taste and nutty flavor, is the star of this dish.

